Synopsis
Explores the horrific side of consumption, as it is portrayed in film and television-from what (and whom) we eat to food that "bites back."
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Cynthia J. Miller is a Scholar-in-Residence at Emerson College, USA, and a cultural anthropologist specializing in popular culture and visual media. She serves on the board of the National Popular Culture/American Culture Association, and is Treasurer and Governing Board member of the International Association for Media and History, as well as Director of Communication for the Center for the Study of Film and History. She also serves on the editorial board of the Journal of Popular Television. She is the winner of the James Welsh Prize for lifetime achievement in adaptation studies and the Peter C. Rollins prize for a book-length work in popular culture.
A. Bowdoin Van Riper is a historian who specializes in depictions of science and technology in popular culture. He is Web Coordinator for the Center for the Study of Film and History and an archivist for the Martha's Vineyard Museum. Van Riper's publications include Imagining Flight: Aviation in Popular Culture (2003), A Biographical Encyclopedia of Scientists and Inventors in American Film and Television (2011).
ROBERT VAN RIPER is a retired senior member of the staff at the Financial Accounting Standards Board, 1973-1991. Prior to that, he was senior vice president of N.W. Ayer, Inc. He is the author of many articles in business and professional journals and two novels.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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What's Eating You?
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Bloomsbury Publishing (UK), 2017
ISBN 10 : 1501322389
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What's Eating You?
Edité par
Bloomsbury Publishing (UK), 2017
ISBN 10 : 1501322389
ISBN 13 : 9781501322389
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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What's Eating You?: Food and Horror on Screen
Edité par
Bloomsbury Academic, 2017
ISBN 10 : 1501322389
ISBN 13 : 9781501322389
Neuf
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What's Eating You? (Hardcover)
Edité par
Bloomsbury Publishing Plc, New York, 2017
ISBN 10 : 1501322389
ISBN 13 : 9781501322389
Neuf
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Hardcover. Etat : new. Hardcover. Divided into four thematic sections, What's Eating You? explores the deeper significance of food on screenthe ways in which they reflect (or challenge) our deepest fears about consuming and being consumed. Among the questions it asks are: How do these films mock our taboos and unsettle our notions about the human condition? How do they critique our increasing focus on consumption? In what ways do they hold a mirror to our taken-for-granteds about food and humanity, asking if what we eat truly matters?Horror narratives routinely grasp those questions and spin them into nightmares. Monstrous others dine on forbidden fare; the tables of consumption are turned, and the consumer becomes the consumed. Overindulgence, as Le Grande Bouffe (1973) and Street Trash (1987) warn, can kill us, and occasionally, as films like The Stuff (1985) and Poultrygeist (2006) illustrate, our food fights back. From Blood Feast (1963) to Sweeney Todd (2007), motion pictures have reminded us that it is an eat or be eaten world. Explores the horrific side of consumption, as it is portrayed in film and television--from what (and whom) we eat to food that "bites back." This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781501322389
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What's Eating You? (Hardcover)
Edité par
Bloomsbury Publishing Plc, New York, 2017
ISBN 10 : 1501322389
ISBN 13 : 9781501322389
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Divided into four thematic sections, What's Eating You? explores the deeper significance of food on screenthe ways in which they reflect (or challenge) our deepest fears about consuming and being consumed. Among the questions it asks are: How do these films mock our taboos and unsettle our notions about the human condition? How do they critique our increasing focus on consumption? In what ways do they hold a mirror to our taken-for-granteds about food and humanity, asking if what we eat truly matters?Horror narratives routinely grasp those questions and spin them into nightmares. Monstrous others dine on forbidden fare; the tables of consumption are turned, and the consumer becomes the consumed. Overindulgence, as Le Grande Bouffe (1973) and Street Trash (1987) warn, can kill us, and occasionally, as films like The Stuff (1985) and Poultrygeist (2006) illustrate, our food fights back. From Blood Feast (1963) to Sweeney Todd (2007), motion pictures have reminded us that it is an eat or be eaten world. Explores the horrific side of consumption, as it is portrayed in film and television--from what (and whom) we eat to food that "bites back." Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781501322389
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What*s Eating You?: Food and Horror on Screen
Edité par
Bloomsbury Academic, 2017
ISBN 10 : 1501322389
ISBN 13 : 9781501322389
Neuf
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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WHATS EATING YOU
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What's Eating You? | Food and Horror on Screen
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Buch. Etat : Neu. What's Eating You? | Food and Horror on Screen | Cynthia J. Miller (u. a.) | Buch | Gebunden | Englisch | 2017 | Continnuum-3PL | EAN 9781501322389 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 129631683
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What's Eating You? : Food and Horror on Screen
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Divided into four thematic sections, What's Eating You explores the deeper significance of food on screen-the ways in which they reflect (or challenge) our deepest fears about consuming and being consumed. Among the questions it asks are: How do these films mock our taboos and unsettle our notions about the human condition How do they critique our increasing focus on consumption In what ways do they hold a mirror to our taken-for-granteds about food and humanity, asking if what we eat truly matters Horror narratives routinely grasp those questions and spin them into nightmares. Monstrous 'others¿ dine on forbidden fare; the tables of consumption are turned, and the consumer becomes the consumed. Overindulgence, as Le Grande Bouffe (1973) and Street Trash (1987) warn, can kill us, and occasionally, as films like The Stuff (1985) and Poultrygeist (2006) illustrate, our food fights back. From Blood Feast (1963) to Sweeney Todd (2007), motion pictures have reminded us that it is an 'eat or be eaten¿ world. N° de réf. du vendeur 9781501322389
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What's Eating You?: Food and Horror on Screen
Edité par
Bloomsbury USA Academic, 2017
ISBN 10 : 1501322389
ISBN 13 : 9781501322389
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 370 pages. 9.25x6.25x1.00 inches. In Stock. N° de réf. du vendeur x-1501322389
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