Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.
Object Lessons is published in partnership with an essay series in The Atlantic.
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Lynn Z. Bloom is Board of Trustees Distinguished Professor and Aetna Chair of Writing Emerita at the University of Connecticut, USA, where she taught rhetoric and composition studies research, autobiography, creative nonfiction, and women writers courses 1988-2015. She has written more than 25 books, including Doctor Spock: Biography of a Conservative Radical (1972), Writers Without Borders: Writing and Teaching Writing in Troubled Times (2008) and The Seven Deadly Virtues and Other Lively Essays (2008). She has served as President of the National Council of Writing Program Administrators, 1988-90 and chaired the Division of Teaching Writing and the Division of Prose Writing of the Modern Language Association. Among her numerous awards are two Fulbright Specialist appointments to New Zealand; research fellowships from the National Endowment for the Humanities and the National Council of Teachers of English, and grants from the US Department of Education and the Department of Agriculture. "(Im)Patient" was named a Notable Essay in Best American Essays, 2006. Her writings on food include "Consuming Prose: The Delectable Rhetoric of Food Writing" (2008); "Feeding Hunger: Three Things I Take for Granted About Food - and Shouldn't" (2011); "Feminist Culinary Autobiographies" (2017); and "Do I Have to Give Up Chocolate?" (2023).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1501367102I2N00
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cooks fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand ones worldview, if not waistline.Object Lessons is published in partnership with an essay series in The Atlantic. "Provides a succulent, soup-to-dessert analysis of the lessons embedded in recipes-lessons that extend well beyond the obvious instructions on how to prepare the actual food to more subtle guidelines for nourishing body, spirit, and self-identity; family and friendships; tradition and innovation; culture, creativity, commerce and competition"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781501367106
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