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Synopsis
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.-- Jason Clay, Senior Vice President, Markets, World Wildlife Fund
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.
Our Changing Menu is a celebration of food and a call to action--encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Michael P. Hoffmann is Professor Emeritus at Cornell University.
Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University.
Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Edité par
Comstock Publishing, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
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Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8. N° de réf. du vendeur G1501754629I4N10
Quantité disponible : 1 disponible(s)
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Our Changing Menu: Climate Change and the Foods We Love and Need
Edité par
Comstock Publishing, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.8. N° de réf. du vendeur G1501754629I2N00
Quantité disponible : 1 disponible(s)
Image d'archives
Our Changing Menu: Climate Change and the Foods We Love and Need
Edité par
Comstock Publishing, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8. N° de réf. du vendeur G1501754629I4N00
Quantité disponible : 1 disponible(s)
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Our Changing Menu : Climate Change and the Foods We Love and Need
Edité par
Cornell University Press, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 45582044-75
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Our Changing Menu : Climate Change and the Foods We Love and Need
Edité par
Cornell University Press, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 45582044-75
Quantité disponible : 1 disponible(s)
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Our Changing Menu : Climate Change and the Foods We Love and Need
Edité par
Cornell University Press, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 45583711-6
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Our Changing Menu
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9781501754623
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Our Changing Menu
Edité par
Cornell University Press, US, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
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Paperback
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. N° de réf. du vendeur LU-9781501754623
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Our Changing Menu
Edité par
Cornell University Press, US, 2021
ISBN 10 : 1501754629
ISBN 13 : 9781501754623
Neuf
Paperback
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. N° de réf. du vendeur LU-9781501754623
Quantité disponible : 2 disponible(s)
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Our Changing Menu
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9781501754623
Quantité disponible : 4 disponible(s)