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Brewing and baking with wild yeasts: adventures in traditional fermentation - Couverture souple

Schott, Carmen

 
9781502568021: Brewing and baking with wild yeasts: adventures in traditional fermentation
Couverture souple
ISBN 10 : 1502568020 ISBN 13 : 9781502568021
Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2014
Langue
anglais
ISBN 10 
1502568020
ISBN 13 
9781502568021
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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