Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences.
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Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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