Food, friendship, family, and a fresh start.
Shelby Preston, a young single mother, is at a crossroads. She feels suffocated by her hardscrabble life in rural Georgia and dreams of becoming a professional chef. Lord knows her family could use a pot of something good.
In Atlanta, Mallory Lakes is reeling from a bad breakup. The newspaper food columnist is also bracing for major changes at work that could put her job at risk. Determined to find the perfect recipe for how to reinvent herself, she gets involved in the growing farm-to-table movement. But an emotional setback threatens to derail everything she’s worked for.
Shelby and Mallory couldn’t be more different. But through their shared passion for food, they form an unlikely friendship―a bond that just might be their salvation.
This heartwarming and lyrical tale reminds us that family isn’t necessarily whom you’re related to―it’s whom you invite to your table.
This is a new release of a previously published edition titled Simmer and Smoke; it contains twenty delightful recipes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Peggy Lampman was born and raised in Birmingham, Alabama. After earning a bachelor’s degree in communications, summa cum laude, from the University of Michigan, she moved to New York City, where she worked as a copywriter and photographer for a public relations firm. After moving back to Ann Arbor, her college town, she opened a specialty foods store, the Back Alley Gourmet. Years later, Peggy sold the store and started writing a weekly food column for the Ann Arbor News and MLive. She is married, has two children, and divides her time between Alabama and Michigan. Lampman writes the popular blog www.dinnerfeed.com; The Promise Kitchen is her first novel. Peggy will donate 10 percent of her net profits from the sale of this book to the Southern Poverty Law Center.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Like New. Food, friendship, family, and a fresh start.Shelby Preston, a young single mother, is at a crossroads. She feels suffocated by her hardscrabble life in rural Georgia and dreams of becoming a professional chef. Lord knows her family could use a pot of something good.In Atlanta, Mallory Lakes is reeling from a bad breakup. The newspaper food columnist is also bracing for major changes at work that could put her job at risk. Determined to find the perfect recipe for how to reinvent herself, she gets involved in the growing farm-to-table movement. But an emotional setback threatens to derail everything she?s worked for.Shelby and Mallory couldn?t be more different. But through their shared passion for food, they form an unlikely friendship?a bond that just might be their salvation.This heartwarming and lyrical tale reminds us that family isn?t necessarily whom you?re related to?it?s whom you invite to your table.This is a new release of a previously published edition titled Simmer and Smoke; it contains twenty delightful recipes. N° de réf. du vendeur 00097960302
Quantité disponible : 1 disponible(s)
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book. N° de réf. du vendeur GWV.1503938840.A
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1503938840I4N00
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1503938840I3N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Like New. Food, friendship, family, and a fresh start.Shelby Preston, a young single mother, is at a crossroads. She feels suffocated by her hardscrabble life in rural Georgia and dreams of becoming a professional chef. Lord knows her family could use a pot of something good.In Atlanta, Mallory Lakes is reeling from a bad breakup. The newspaper food columnist is also bracing for major changes at work that could put her job at risk. Determined to find the perfect recipe for how to reinvent herself, she gets involved in the growing farm-to-table movement. But an emotional setback threatens to derail everything she?s worked for.Shelby and Mallory couldn?t be more different. But through their shared passion for food, they form an unlikely friendship?a bond that just might be their salvation.This heartwarming and lyrical tale reminds us that family isn?t necessarily whom you?re related to?it?s whom you invite to your table.This is a new release of a previously published edition titled Simmer and Smoke; it contains twenty delightful recipes. N° de réf. du vendeur CIN1503938840LN
Quantité disponible : 1 disponible(s)
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Etat : Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur J-01-5136
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_484806609
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 382 pages. 8.00x5.50x1.00 inches. In Stock. N° de réf. du vendeur zk1503938840
Quantité disponible : 1 disponible(s)