Billingsgate Market Fish & Shellfish Cookbook: Recipes from the Uk's World Famous Fish Market Founded in 1327 - Couverture souple

Jackson, CJ

 
9781504800051: Billingsgate Market Fish & Shellfish Cookbook: Recipes from the Uk's World Famous Fish Market Founded in 1327

Synopsis

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book, now published in paperback, celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes. Amusing stories from the floor and facts and trivia about the market are combined with CJ Jackson's invaluable advice on selecting fish, sustainability, techniques for fish preparation and cooking dozens of delectable dishes. This London institution is steeped in history and tradition. Its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London. Today Billingsgate Market is based in London's Docklands where, at 5 a.m. every Monday to Saturday, a bell is tolled and London's "free and open market for all sorts of fish whatsoever" opens for business. The Billingsgate Market Cookbook will make engaging reading for anyone with a love of cooking fish and an interest in the history of one of London's greatest markets.

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À propos de l'auteur

Ms CJ Jackson is truly passionate about fish cookery and is the Billingsgate Seafood School s Principal and Chief Executive. She has taught at the Cordon Bleu Cookery School and Leith s School of Food and Wine. She contributes regularly to publications including BBC Good Food magazine and has written several books.

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Autres éditions populaires du même titre

9781504800068: Billingsgate Market Fish & Shellfish Cookbook

Edition présentée

ISBN 10 :  1504800060 ISBN 13 :  9781504800068
Editeur : IMM Lifestyle Books, 2015
Couverture rigide