Cheese Making: Essential Guide for Beginners - Couverture souple

Ash, Rita

Couverture souple

ISBN 10 : 1504800338 ISBN 13 : 9781504800334

Editeur : IMM Lifestyle Books, 2016

Synopsis

A comprehensive yet concise look at how to make cheese at home!

• Beginner-friendly instructions on how to get started, from raw ingredients to equipment, along with a brief history of cheese
• More than 20 recipes, from curd cheese and Dunlop to brie and halloumi
• Step-by-step directions for each recipe and method
• Take your cheese further with moulded cheeses, herbs, spices, and other flavourings
• Helpful advice on selling cheese—from equipment, tools, and supplies to storage, packaging, and distribution

This book will appeal to anyone with a love of cheese!

If you're seeking a healthier, greener, and more self-reliant lifestyle—and interested in quality, handcrafted, local products—this book will offer you accessible, practical advice on what to do, how to do it better, and how to save money making your own cheese.

Self-Sufficiency: Cheese Making covers every aspect of making cheese at home, from the tools and equipment you'll need for the job, and basic recipes, to making more complex cheeses—plus advice on setting up a small cheese business.

You don't need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Artisanal cheese maker Rita Ash shows you just how simple the cheesemaking process is and how, with a little care and attention, anyone can produce delicious handmade cheeses at home.

Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. Plus, you'll find an invaluable troubleshooting section and handy glossary.

As no prior knowledge is assumed, this book is a must-read for aspiring beginners and experienced cheese makers alike!

A propos du livre

À propos de l'auteur

Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.

Détails de l'édition

• Éditeur: IMM Lifestyle Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1504800338
• ISBN 13: 9781504800334
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: LOGOS EUROPE; contact@logoseurope.eu; ; 9 rue Nicholas Poussin; La Rochelle; 17000; France