Notes From A Swedish Kitchen, 9781504800679
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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