You are going to want to bake every cupcake in this cute little book!
This pretty little book provides 80 kitchen-tested cupcake recipes, including classic children's and grown-up favorites, themed cupcakes for special occasions, and special diet cupcakes.
With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you!
Cupcake Handbook begins with a getting-started chapter that covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.
The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, favorites for kids and adults, themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays), and finally a chapter on cupcakes for special diets that includes mouthwatering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
Every cook who loves cupcakes will find something delicious to try in Cupcake Handbook!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sue McMahon is Cookery Editor for Woman's Weekly magazine. Although she is happy to take on the challenge of any culinary recipe, her passion is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and the British Sugarcraft Guild.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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