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Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams - Couverture souple

Hunt, Kathy

 
9781505359855: Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams
Couverture souple
ISBN 10 : 1505359856 ISBN 13 : 9781505359855
Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

Today only, get this Canning and Preserving Amazon bestseller for just $7.99.

This book gives you proven strategies to start learning the amazing benefits of canning an preserving, and the many different ways which you will learn how you can do for best results.

Here Is A Sneak Peak Of What You'll Learn...

Why to Can and Preserve

The Easiest Canning Methods

The Basic Tools You'll Need

How To Can The Most Popular Foods

Samples of My Proven Canning Strategies

My Basic Start to Can Meats, Vegetables and Jams

And Much, much more!

Take action today and start using this Canning and Preserving For Beginners book for a limited time discount of only $7.99!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2014
Langue
anglais
ISBN 10 
1505359856
ISBN 13 
9781505359855
Reliure
Broché
Nombre de pages
34
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg