My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version): From the kitchen of Artisan Bread with Steve - Couverture souple

Gamelin, Steve

Couverture souple

ISBN 10 : 1505562937 ISBN 13 : 9781505562934

Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don’t want to wait 8 to 24 hours. Those who want bread machine bread, but… don’t want to buy and store a bread machine. It’s for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread… that provides you with an option. You’ll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.To watch a video demonstration of no-knead “Turbo” bread using the “hands-free” technique go to my YouTube channel (“AstisanBreadWithSteve”) and watch “Introduction to No-Knead “Turbo” Bread (updated)… ready to bake in 2-1/2 hours (super easy)”. Then come back and get the cookbook.There are three basic methods for making bread… -Knead by hand… the most common method.-Bread machine… very popular, but your loaf will have a silly little paddle in the bottom.-No-knead… a method in which Mother Nature does the kneading for you.This cookbook uses the “no-knead” method. The advantages are… -No kneading… Mother Nature does the kneading for you.-No yeast proofing… instant yeast doesn’t require proofing.-No special equipment (no mixer, no bread machine)… entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)… to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread…-Traditional… proofs for 8 to 24 hours.-“Turbo”… ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then “Turbo” method, because the traditional method is more popular and a little easier.What makes this cookbook different from others is… -“Hands-free technique”… a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-“Roll-to-coat”… an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-“Poor man’s Dutch oven”… new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

A propos du livre

Présentation de l'éditeur

No-knead “Turbo” bread was designed for those who want to make no-knead bread, but... don’t want to wait 8 to 24 hours. Those who want bread machine bread, but... don’t want to buy and store a bread machine. It’s for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You’ll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. To watch a video demonstration of no-knead “Turbo” bread using the “hands-free” technique go to my YouTube channel (“AstisanBreadWithSteve”) and watch “Ultimate Introduction to No-Knead “Turbo” Bread... ready to bake in 2-1/2 hours”. Then come back and get the cookbook. Thanks - Steve Cookbook “Table of Contents” lists both recipe and method (bakeware) used to shape and bake loaf, but you can mix and match... the ingredients from one recipe with the method (bakeware) from a different recipe. The two components are independent of each other. Breads includes... Country White Bread, Skillet Bread, Sandwich Bread, American Baguettes, Beer Bread, Cheddar Cheese Bread, Multigrain Country White Bread, Italian Sesame Sandwich Bread, Italian Sesame Boule, Muffuletta (Sicilian Sesame Bread), Honey Oatmeal Bread, Honey Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Flax Seed 8 Grain Bread, Rosemary Bread, Deli Rye Bread, Polenta Bread, Mediterranean Olive Bread, Mexican Jalapeño-Chili Fiesta Bread, Buttermilk Bread, Cinnamon Raisin Bread, and English Muffin Loaf. Rolls & Buns includes... Traditional Dinner Rolls, Pull-Apart Dinner Rolls, Garlic-Cheese Rolls, Multigrain Country White Rolls, Garlic-Herb Rolls, Honey Whole Wheat Rolls, Harvest 8 Grain Whole Wheat Rolls, Mediterranean Olive Signature Rolls, Cinnamon Raisin Breakfast Rolls, Small Sandwich Rolls, Large Sandwich Rolls, Torpedo Sandwich Rolls, and Hamburger Buns. No-Knead Pizza Dough & Pizza includes... No-Knead Pizza Dough (“Traditional” No-Knead Pizza Dough... proof for 8 to 24 hours, “Turbo” No-Knead Pizza Dough... proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Sweet Rolls includes... No-Knead “Turbo” Sweet Roll Dough, Old-Fashioned Cinnamon Rolls (pan method), Old-Fashioned Cinnamon Rolls (individual roll method), Raspberry Sweet Rolls, Almond Danish, and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns).

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1505562937
• ISBN 13: 9781505562934
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 113
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible