Eat Clean, Eat Safe: Dodging Food Dangers and Learning to Shop for, Prepare and Love Healthful Meals Anytime, Anywhere You Go! - Couverture souple

Del Vecchio, CDN, Claudia; Grey, Barry M.

Couverture souple

ISBN 10 : 1507650981 ISBN 13 : 9781507650981

Editeur : CreateSpace Independent Publishing Platform, 2015

A propos du livre

Présentation de l'éditeur :

Did you know that food poisoning can be a contributing factor in many gastrointestinal issues, autoimmune diseases, and chronic illnesses?

Whether you’re eating at home, dining out, or catching meals on the road, danger lurks in food that hasn’t been handled correctly at any point along the supply chain.

Using everyday language and real-world examples, Eat Clean, Eat Safe demystifies the perils probably piled atop your plate. But this diet and nutritional guide goes well beyond microbial miscreants, scary superbugs, and other gastronomical gross-outs. It also dishes up smart, easy-to-follow advice for healthier diets at home—along with crucial tips and valuable checklists to ensure safe dining anywhere you go. It’s a handy-dandy helper to keep in the kitchen, stow in the car console, or stash in a travel bag for fast relief from your food-related quandaries.

Breezy and irreverent, with entertaining film references and many fatuous, funny footnotes, Eat Clean, Eat Safe takes the mindlessness out of discussions on healthy eating—in addition to offering sound health information from respected, reliable sources in a fun and engaging way!

Biographie de l'auteur :

Claudia Del Vecchio, CDN, is a certified dietitian, nutritionist and ACE certified fitness trainer and a recognized, credentialed food safety instructor associated with the National Restaurant Association. She has been honored with the Role Model Project Award from Methodist University-Reeves Business School for her entrepreneurial efforts.

Del Vecchio earned a BS in business and health care administration and holds a clinical dietetics degree from Pennsylvania State University, as well as degrees in food service management.

Barry M. Grey is a versatile nonfiction writer for print, television, and the web, with hundreds of hours of television programming and production supervision to his credit. He began his career in TV news, and later earned two national Emmy nominations during eleven years producing and writing programs for E! Entertainment Television. Grey also is a book editor.

He holds a BA in English from UCLA and attended the American Film Institute’s Center for Advanced Film Studies.

À propos de cette édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2015
• ISBN 10: 1507650981
• ISBN 13: 9781507650981
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 158