Diet for the Mind: The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline - Couverture souple

Morris, Martha Clare

Couverture souple

ISBN 10 : 1509879749 ISBN 13 : 9781509879748

Editeur : Macmillan, 2018

Synopsis

In Diet for the MIND, Dr Martha Clare Morris, lead creator of the MIND diet, presents the foods with the most compelling scientific evidence for prevention of cognitive decline. Emphasizing whole grains, leafy greens, lean proteins, beans, and vegetables, and also flagging the foods you should avoid, Diet for the MIND reveals the groundbreaking nutritional science behind the diet and includes dozens of recipes to help you follow it.

A propos du livre

À propos de l'auteur

Dr Martha Clare Morris has spent twenty years researching the link between Alzheimer’s disease, cognitive decline, and diet. She is Professor of Epidemiology, Director of the Section of Nutrition and Nutritional Epidemiology in the Department of Internal Medicine, and Assistant Provost of Community Research at Rush University Medical Center in Chicago. She is the lead creator of the MIND diet.

Détails de l'édition

• Éditeur: Macmillan
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1509879749
• ISBN 13: 9781509879748
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: Koch-Chemie GmbH; https://www.koch-chemie.com ; ; Einsteinstr. 42; Unna; 59423; Allemagne