Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Couverture souple

David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins

 
9781510401846: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Couverture souple
ISBN 10 : 1510401849 ISBN 13 : 9781510401846
Editeur : Hodder Education, 2017

Synopsis

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author

Neil Rippington is Dean of the College of Food at University College Birmingham.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hodder Education
Date d'édition
2017
Langue
anglais
ISBN 10 
1510401849
ISBN 13 
9781510401846
Reliure
Paperback
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible