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Synopsis
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
About the Author
Neil Rippington is Dean of the College of Food at University College Birmingham.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Practical Cookery for the Level 2 Techni
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009124681
Quantité disponible : 3 disponible(s)
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Ancien ou d'occasion
Soft cover
Vendeur : Cotswolds Rare Books, OXFORDSHIRE, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Near Fine. In great condition. N° de réf. du vendeur B946d
Quantité disponible : 1 disponible(s)
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781510401846
Quantité disponible : 15 disponible(s)
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 28883467-n
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781510401846
Quantité disponible : 15 disponible(s)
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 28883467
Quantité disponible : 2 disponible(s)
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . N° de réf. du vendeur V9781510401846
Quantité disponible : Plus de 20 disponibles
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 328. N° de réf. du vendeur 371889403
Quantité disponible : 3 disponible(s)
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Paperback)
Edité par
Hachette Learning, London, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781510401846
Quantité disponible : 1 disponible(s)
Image d'archives
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Edité par
Hodder Education, 2017
ISBN 10 : 1510401849
ISBN 13 : 9781510401846
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9781510401846_new
Quantité disponible : 6 disponible(s)