Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Couverture souple

Foskett, Professor David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia

 
9781510401853: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Couverture souple
ISBN 10 : 1510401857 ISBN 13 : 9781510401853
Editeur : Hodder Education, 2017

Synopsis

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hodder Education
Date d'édition
2017
Langue
anglais
ISBN 10 
1510401857
ISBN 13 
9781510401853
Reliure
Broché
Nombre de pages
656
Coordonnées du fabricant
non disponible
Personne responsable
Hachette Ireland, Hachette UK
info@hbgi.ie

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