WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook - Couverture souple

Buckland, Helen

Couverture souple

ISBN 10 : 1510479112 ISBN 13 : 9781510479111

Editeur : Hodder Education, 2020

Synopsis

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams.

This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.

- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.
- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.
- Support independent learning and revision with over 100 questions students can practise at home - answers are available online.
- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

A propos du livre

À propos de l?auteur

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1510479112
• ISBN 13: 9781510479111
• Reliure: Broché
• Nombre de pages: 32
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible