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Synopsis
With Honorary Doctor of Barbeque Rick Browne, you’ll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin’, lip-smackin’ dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook.
Forget the mundane beef patty and hot dog—learn how to grill up succulent, flavorful dishes, such as:
- Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade
- Teriyaki Buffalo Rib Eyes
- Flamin’ Gol-Durn Bananas
- Inebriated Top Round
- CB’s Oh-You-Devil Eggs
- Roast Suckling Pig
- Aussie BBQ Lamb Leg
- And much, much more!
Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse Publishing, 2019
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. With Honorary Doctor of Barbeque Rick Browne, you'll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin', lip-smackin' dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog-learn how to grill up succulent, flavorful dishes, such as: Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade Teriyaki Buffalo Rib Eyes Flamin' Gol-Durn Bananas Inebriated Top Round CB's Oh-You-Devil Eggs Roast Suckling Pig Aussie BBQ Lamb Leg And much, much more! Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. N° de réf. du vendeur 00110810599
Acheter D'occasion
EUR 3,84
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse Publishing, 2019
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. With Honorary Doctor of Barbeque Rick Browne, you'll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin', lip-smackin' dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog-learn how to grill up succulent, flavorful dishes, such as: Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade Teriyaki Buffalo Rib Eyes Flamin' Gol-Durn Bananas Inebriated Top Round CB's Oh-You-Devil Eggs Roast Suckling Pig Aussie BBQ Lamb Leg And much, much more! Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. N° de réf. du vendeur 00104827636
Acheter D'occasion
EUR 3,84
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse, 2018
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
paperback
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. N° de réf. du vendeur 1510739777-3-31965866
Acheter D'occasion
EUR 3,85
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse, 2018
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Couverture souple
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.1510739777.VG
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Expédition nationale : Etats-Unis
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Image d'archives
The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse Publishing, 2019
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. With Honorary Doctor of Barbeque Rick Browne, you'll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin', lip-smackin' dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog-learn how to grill up succulent, flavorful dishes, such as: Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade Teriyaki Buffalo Rib Eyes Flamin' Gol-Durn Bananas Inebriated Top Round CB's Oh-You-Devil Eggs Roast Suckling Pig Aussie BBQ Lamb Leg And much, much more! Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. N° de réf. du vendeur CIN1510739777VG
Acheter D'occasion
EUR 5,68
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse Publishing, 2019
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. With Honorary Doctor of Barbeque Rick Browne, you'll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin', lip-smackin' dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog-learn how to grill up succulent, flavorful dishes, such as: Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade Teriyaki Buffalo Rib Eyes Flamin' Gol-Durn Bananas Inebriated Top Round CB's Oh-You-Devil Eggs Roast Suckling Pig Aussie BBQ Lamb Leg And much, much more! Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. N° de réf. du vendeur CIN1510739777G
Acheter D'occasion
EUR 5,68
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse, 2018
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Couverture souple
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur D04O-01170
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The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse, 2018
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
paperback
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_403243874
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The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse Publishing, 2018
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1510739777I3N00
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Image d'archives
The Ultimate Guide to Grilling: How to Grill Just about Anything
Edité par
Skyhorse Publishing, 2018
ISBN 10 : 1510739777
ISBN 13 : 9781510739772
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1510739777I4N00
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