A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.
Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.
Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Tripp Bowden is a former Augusta National caddy, the first full-time white caddy in the history of the elite private club. He’ s also a former collegiate golfer and alum of Augusta University and a former copywriter, first with McCann Erickson New York and later with his own company, Creative Wizards. Tripp is the author of the New York Times-praised Freddie & Me: Life Lessons from Freddie Bennett, Augusta National’ s Legendary Caddy Master, and All the Memorable Rounds: Golf Adventures and Misadventures from Augusta National to Cypress Point and Beyond. A frequent speaker at prominent golf clubs and sports venues across America and beyond, Tripp lives with his wife Fletch and children Arrie B. and Holly Mac in Augusta, Georgia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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