Articles liés à Simply Fish: Healthy, Seasonal, and Sustainable Seafood
Synopsis
Chef Dolan makes mussels, oysters, lobster, and more—the environmentally friendly way.
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!
Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include:
- Rosé-steamed clams
- Yellowfin tuna ceviche
- Almond milk–poached rock cod
- Grilled tuna steak frites
- Steamed mussel chowder
- Salmon burgers
- Steamed manila clams
- Pan-roasted prawns
- Whole roasted fish taco bar
- And more!
Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.
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À propos de l'auteur
Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Simply Fish: Healthy, Seasonal, and Sustainable Seafood
Edité par
Skyhorse, 2020
ISBN 10 : 151075251X
ISBN 13 : 9781510752511
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Simply Fish: Healthy, Seasonal
Edité par
Skyhorse, 2020
ISBN 10 : 151075251X
ISBN 13 : 9781510752511
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Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Simply Fish: Healthy, Seasonal
Edité par
Skyhorse, 2020
ISBN 10 : 151075251X
ISBN 13 : 9781510752511
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103588708
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Simply Fish: Healthy, Seasonal, and Sustainable Seafood
Edité par
Skyhorse Publishing, 2020
ISBN 10 : 151075251X
ISBN 13 : 9781510752511
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Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G151075251XI3N10
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Simply Fish : Healthy, Seasonal, and Sustainable Seafood
Edité par
Skyhorse Publishing Company, Incorporated, 2020
ISBN 10 : 151075251X
ISBN 13 : 9781510752511
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Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Simply Fish
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Chef Dolan makes mussels, oysters, lobster, and more-the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts-even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include:Rosé-steamed clamsYellowfin tuna cevicheAlmond milk-poached rock codGrilled tuna steak fritesSteamed mussel chowderSalmon burgersSteamed manila clams Pan-roasted prawnsWhole roasted fish taco barAnd more!Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. N° de réf. du vendeur LU-9781510752511
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EUR 21,51
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Expédition nationale : Etats-Unis
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Simply Fish
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Chef Dolan makes mussels, oysters, lobster, and more-the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts-even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include:Rosé-steamed clamsYellowfin tuna cevicheAlmond milk-poached rock codGrilled tuna steak fritesSteamed mussel chowderSalmon burgersSteamed manila clams Pan-roasted prawnsWhole roasted fish taco barAnd more!Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. N° de réf. du vendeur LU-9781510752511
Acheter neuf
EUR 23,76
Expédition à EUR 43,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 10 disponible(s)