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Synopsis
Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup!
You don’t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include:
- Shrimp étouffée stuffed potatoes
- Crawfish butternut squash mac n’ cheese
- Fried green tomato BLTs with caramelized onion remoulade
- Smoky bacon and crawfish flatbread
- Chicken and andouille sausage gumbo with fried okra dippers
- Muffuletta sliders
- Pecan praline cinnamon rolls
- Mango bourbon smash
- So many more!
A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Leigh Ann Chatagnier is the founder of food & lifestyle blog My Diary of Us and author of The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness. Cooking has always been a part of her life, and she has always enjoyed creating recipes around fresh, not processed, foods. When her son was born, she knew she wanted to start him off on this healthy path as soon as possible! Leigh Ann lives with her husband and son in Houston, Texas.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Edité par
Skyhorse Publishing, 2021
ISBN 10 : 1510757090
ISBN 13 : 9781510757097
Ancien ou d'occasion
paperback
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_482022979
Acheter D'occasion
EUR 8,26
Expédition à EUR 3,34
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Edité par
Skyhorse Publishing, 2021
ISBN 10 : 1510757090
ISBN 13 : 9781510757097
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don?t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp étouffée stuffed potatoesCrawfish butternut squash mac n? cheeseFried green tomato BLTs with caramelized onion remouladeSmoky bacon and crawfish flatbreadChicken and andouille sausage gumbo with fried okra dippersMuffuletta slidersPecan praline cinnamon rollsMango bourbon smashSo many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal. N° de réf. du vendeur 00105488295
Acheter D'occasion
EUR 11,69
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Edité par
Skyhorse Publishing, 2021
ISBN 10 : 1510757090
ISBN 13 : 9781510757097
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. N° de réf. du vendeur CCVV.1510757090.A
Acheter D'occasion
EUR 6,83
Expédition à EUR 5,11
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Edité par
Skyhorse Publishing, 2021
ISBN 10 : 1510757090
ISBN 13 : 9781510757097
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don?t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp étouffée stuffed potatoesCrawfish butternut squash mac n? cheeseFried green tomato BLTs with caramelized onion remouladeSmoky bacon and crawfish flatbreadChicken and andouille sausage gumbo with fried okra dippersMuffuletta slidersPecan praline cinnamon rollsMango bourbon smashSo many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal. N° de réf. du vendeur CIN1510757090G
Acheter D'occasion
EUR 13,52
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Modern Cajun Cooking
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp étouffée stuffed potatoesCrawfish butternut squash mac n' cheeseFried green tomato BLTs with caramelized onion remouladeSmoky bacon and crawfish flatbreadChicken and andouille sausage gumbo with fried okra dippersMuffuletta slidersPecan praline cinnamon rollsMango bourbon smashSo many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal. N° de réf. du vendeur LU-9781510757097
Acheter neuf
EUR 17,11
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Expédition nationale : Etats-Unis
Quantité disponible : 10 disponible(s)
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Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Vendeur : Olympia Books, Dowagiac, MI, Etats-Unis
Évaluation du vendeur 3 sur 5 étoiles
Soft cover. Etat : New. No Jacket. Trade paperback (US). Glued binding. 186 p. Audience: General/trade. N° de réf. du vendeur ABE-1739376348472
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EUR 14,67
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Modern Cajun Cooking: 85 Farm-fresh Recipes With Classic Flavors
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 186 pages. 8.75x6.75x0.75 inches. In Stock. N° de réf. du vendeur 1510757090
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EUR 35,61
Expédition à EUR 14,90
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Modern Cajun Cooking
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp étouffée stuffed potatoesCrawfish butternut squash mac n' cheeseFried green tomato BLTs with caramelized onion remouladeSmoky bacon and crawfish flatbreadChicken and andouille sausage gumbo with fried okra dippersMuffuletta slidersPecan praline cinnamon rollsMango bourbon smashSo many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal. N° de réf. du vendeur LU-9781510757097
Acheter neuf
EUR 37,30
Expédition à EUR 44,51
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 10 disponible(s)