Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer - Couverture rigide

Souto, Jose

Couverture rigide

ISBN 10 : 1510762612 ISBN 13 : 9781510762619

Editeur : Skyhorse, 2020

Synopsis

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

A propos du livre

À propos de l?auteur

Jose Souto is the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.

Détails de l'édition

• Éditeur: Skyhorse
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1510762612
• ISBN 13: 9781510762619
• Reliure: Relié
• Nombre de pages: 184
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible