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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer - Couverture rigide
Synopsis
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Jose Souto is the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Venison A Complete Guide to Hu
Edité par
Skyhorse, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00077977686
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Edité par
Skyhorse Publishing, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.45. N° de réf. du vendeur G1510762612I3N00
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Edité par
Skyhorse Publishing, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.45. N° de réf. du vendeur G1510762612I4N00
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Edité par
Skyhorse, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_435190736
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Edité par
Skyhorse, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_447708296
Quantité disponible : 1 disponible(s)
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Venison: A Complete Guide to Hunting, Field Dressing and Butcheri
Edité par
Skyhorse, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Ancien ou d'occasion
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Venison : A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Edité par
Skyhorse, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Venison : A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
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Venison (Hardcover)
Edité par
Skyhorse Publishing, New York, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Neuf
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Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
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Hardcover. Etat : new. Hardcover. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781510762619
Quantité disponible : 1 disponible(s)
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Venison
Edité par
Skyhorse Publishing, US, 2020
ISBN 10 : 1510762612
ISBN 13 : 9781510762619
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee. N° de réf. du vendeur LU-9781510762619
Quantité disponible : 10 disponible(s)