Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes - Couverture rigide

Elgquist, Therese

Couverture rigide

ISBN 10 : 1510765328 ISBN 13 : 9781510765320

Editeur : Skyhorse, 2021

Synopsis

Delicious and Simple Food for Everyone
Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up all types of dishes. Moreover, there are the basic recipes you’ll always want, such as dressings and sauces, dips, bread, and porridge. Read about fourteen ways to serve your favorite plant-based protein sources. Therese Elguist, one of the most well-known green cooking personalities in Sweden, presents her “plant plate” showing you how to become more flexible and sustainable in the kitchen. The book is also filled with tips on how to build up a basic pantry, what kitchen tools you’d want to ascertain success in the kitchen, and what “backwards cooking” is all about. The perfect gift for herbivores and omnivores alike!

A propos du livre

À propos de l'auteur

Therese Elgquist is one of the most well-known green cooking personalities in Sweden.

Détails de l'édition

• Éditeur: Skyhorse
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1510765328
• ISBN 13: 9781510765320
• Reliure: Relié
• Nombre de pages: 136
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV, GPSR Europäische Union; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas