With at least 60 recipes, this wide-ranging drinks book is ideal for anyone building their bar library—tongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading.
Long before the term “social distancing” entered the lexicon, introverts were thriving. But let’s clear one thing up right away: Being introverts doesn’t mean we’re all a bunch of hermits. Introverts like going out as much as the next person—as long as it’s a manageable, crowd-less situation with comfortable places to sit! The emptier the bar, the better. The less likely to be bothered by—GASP—other people, even more ideal.
As a professional drinks writer and editor who travels solo a great deal for a living, the author has learned a thing or two about drinking alone. For instance, seclusion is key. Look for a bar that offers numerous opportunities to sequester yourself. Avoid the communal tables, sit as close to the end of the bar as possible (a corner two-top in a darkened room is best-case-scenario), and don’t skimp on the beverage: Order something with complexity that makes you quietly contemplate what’s in your glass, how it got there, and how your surroundings are accentuating the drinking experience. Tiki bars are among the most conducive to that vibe, as everything from the ingredients, to the décor, to the music is designed for just soaking it all in without distraction, but never discount the daytime dive bar either.
Imbibing for Introverts combines the social survival tactics taught in guides like The Introvert’s Way with the appreciation for thoughtful drinking found in travelogues like Around the World in 80 Cocktails. From Frankie’s Tiki Room in Las Vegas, to New York’s Dead Rabbit cocktail bar, to San Francisco’s Chinatown dive bar Li Po, Imbibing for Introverts helps solo drinkers confidently pull up a seat at every genre and subgenre of drinking establishment. The book begins in readers’ most comfortable setting—their own homes—before taking them out on the town, to bars across the country and, finally, overseas. There are more than a dozen chapters divided by bar type, along with an introduction (“Introvert’s Manifesto”) and epilogue (“Quarantine Confessions”). Each chapter features drink recommendations and cocktail recipes that relate to the particular setting, so if desired, you could also partake without the annoyance and sometimes anxiety-ridden task of leaving the house.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jeff Cioletti’s tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. He combines his love of drink with a passion for travel and one usually involves the other. He is the editor in chief of CRAFT SPIRITS magazine, a publication of the American Craft Spirits Association. Before that he served for fourteen years as an editor at Beverage World magazine, including eight years as editor in chief. He’s also the author of the books Drink Like a Geek, SakePedia, The Drinkable Globe, The Year of Drinking Adventurously, and Beer FAQ. Jeff is the founder of DrinkableGlobe.com and host of “The Drinkable Globe Podcast” and has been a frequent contributor to a variety of publications including Beverage Media, BevNet, Beverage Industry, The Takeout, SevenFifty Daily, and CraftBeer.com. Additionally, he’s certified as an International Kikisake-shi (sake sommelier) by Sake Service Institute International and the winner of four North American Guild of Beer Writers awards.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Makansi, Elena (illustrateur). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00101882814
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Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
Etat : good. Makansi, Elena (illustrateur). The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de réf. du vendeur BVV.1510768270.G
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Makansi, Elena (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1510768270I4N00
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Makansi, Elena (illustrateur). Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. N° de réf. du vendeur 00104320134
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Vendeur : Weird Books, Napa, CA, Etats-Unis
hardcover. Etat : Very Good. Makansi, Elena (illustrateur). Very Good text and cover, minor reading wear to text and covers/edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders. N° de réf. du vendeur 2408240016
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Makansi, Elena (illustrateur). Unread book in perfect condition. N° de réf. du vendeur 44505210
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. Makansi, Elena (illustrateur). N° de réf. du vendeur 44505210-n
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. Makansi, Elena (illustrateur). With at least 60 recipes, this wide-ranging drinks book is ideal for anyone building their bar library-tongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading. Long before the term "social distancing" entered the lexicon, introverts were thriving. But let's clear one thing up right away: Being introverts doesn't mean we're all a bunch of hermits. Introverts like going out as much as the next person-as long as it's a manageable, crowd-less situation with comfortable places to sit! The emptier the bar, the better. The less likely to be bothered by-GASP-other people, even more ideal. As a professional drinks writer and editor who travels solo a great deal for a living, the author has learned a thing or two about drinking alone. For instance, seclusion is key. Look for a bar that offers numerous opportunities to sequester yourself. Avoid the communal tables, sit as close to the end of the bar as possible (a corner two-top in a darkened room is best-case-scenario), and don't skimp on the beverage: Order something with complexity that makes you quietly contemplate what's in your glass, how it got there, and how your surroundings are accentuating the drinking experience. Tiki bars are among the most conducive to that vibe, as everything from the ingredients, to the décor, to the music is designed for just soaking it all in without distraction, but never discount the daytime dive bar either. Imbibing for Introverts combines the social survival tactics taught in guides like The Introvert's Way with the appreciation for thoughtful drinking found in travelogues like Around the World in 80 Cocktails. From Frankie's Tiki Room in Las Vegas, to New York's Dead Rabbit cocktail bar, to San Francisco's Chinatown dive bar Li Po, Imbibing for Introverts helps solo drinkers confidently pull up a seat at every genre and subgenre of drinking establishment. The book begins in readers' most comfortable setting-their own homes-before taking them out on the town, to bars across the country and, finally, overseas. There are more than a dozen chapters divided by bar type, along with an introduction ("Introvert's Manifesto") and epilogue ("Quarantine Confessions"). Each chapter features drink recommendations and cocktail recipes that relate to the particular setting, so if desired, you could also partake without the annoyance and sometimes anxiety-ridden task of leaving the house. N° de réf. du vendeur LU-9781510768277
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Makansi, Elena (illustrateur). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR014812658
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Makansi, Elena (illustrateur). With at least 60 recipes, this wide-ranging drinks book is ideal for anyone building their bar library-tongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading. Long before the term "social distancing" entered the lexicon, introverts were thriving. But let's clear one thing up right away: Being introverts doesn't mean we're all a bunch of hermits. Introverts like going out as much as the next person-as long as it's a manageable, crowd-less situation with comfortable places to sit! The emptier the bar, the better. The less likely to be bothered by-GASP-other people, even more ideal. As a professional drinks writer and editor who travels solo a great deal for a living, the author has learned a thing or two about drinking alone. For instance, seclusion is key. Look for a bar that offers numerous opportunities to sequester yourself. Avoid the communal tables, sit as close to the end of the bar as possible (a corner two-top in a darkened room is best-case-scenario), and don't skimp on the beverage: Order something with complexity that makes you quietly contemplate what's in your glass, how it got there, and how your surroundings are accentuating the drinking experience. Tiki bars are among the most conducive to that vibe, as everything from the ingredients, to the décor, to the music is designed for just soaking it all in without distraction, but never discount the daytime dive bar either. Imbibing for Introverts combines the social survival tactics taught in guides like The Introvert's Way with the appreciation for thoughtful drinking found in travelogues like Around the World in 80 Cocktails. From Frankie's Tiki Room in Las Vegas, to New York's Dead Rabbit cocktail bar, to San Francisco's Chinatown dive bar Li Po, Imbibing for Introverts helps solo drinkers confidently pull up a seat at every genre and subgenre of drinking establishment. The book begins in readers' most comfortable setting-their own homes-before taking them out on the town, to bars across the country and, finally, overseas. There are more than a dozen chapters divided by bar type, along with an introduction ("Introvert's Manifesto") and epilogue ("Quarantine Confessions"). Each chapter features drink recommendations and cocktail recipes that relate to the particular setting, so if desired, you could also partake without the annoyance and sometimes anxiety-ridden task of leaving the house. N° de réf. du vendeur LU-9781510768277
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