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Safe Swallowing With Dysphagia: A Puree Cookbook For Dysphagia-Related Lifestyles - Couverture souple

Mercer, Sharon Lynn; Grachuk, Andrew

 
9781511558198: Safe Swallowing With Dysphagia: A Puree Cookbook For Dysphagia-Related Lifestyles
Couverture souple
ISBN 10 : 1511558199 ISBN 13 : 9781511558198
Editeur : CreateSpace Independent Publishing Platform, 2015

Synopsis

Safe Swallowing With Dysphagia: A Puree Cookbook For Dysphagia-Related Lifestyles was compiled for people facing dysphagia who need basic easy-to-make puree recipes. Although recipes do not indicate calorie counts or have a nutrition breakdown, they do provide a resource to be able to get into the kitchen and prepare dysphagia-appropriate meals. These are the recipes I prepared for my mother. They helped her. I wrote this puree cookbook as a promise to her and a labor of love, in an effort to help others.

In addition to puree recipes, I’ve included information about pureed foods and beverages for dysphagia, a listing of online resources for dysphagia, a list of support groups and a list of online resources for conditions that can be affected by dysphagia. Also included is information with lists of dysphagia’s possible causes, signs, and symptoms. There is an extensive bibliography of sources that I used in the research and writing of this puree cookbook.

This book is great! I love how the author uses her own experiences to help families comprehend this very overwhelming condition known as dysphagia. Sharon’s personal knowledge helps families to understand the day to day difficulties in providing nourishing home made purée meals.

Lisa Klein, M.S., CCC-SLP Santa Monica, California

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Safe Swallowing With Dysphagia: A Puree Cookbook For Dysphagia-Related Lifestyles was compiled for people facing dysphagia who need basic easy-to-make puree recipes. Although recipes do not indicate calorie counts or have a nutrition breakdown, they do provide a resource to be able to get into the kitchen and prepare dysphagia-appropriate meals. These are the recipes I prepared for my mother. They helped her. I wrote this puree cookbook as a promise to her and a labor of love, in an effort to help others.

In addition to puree recipes, I’ve included information about pureed foods and beverages for dysphagia, a listing of online resources for dysphagia, a list of support groups and a list of online resources for conditions that can be affected by dysphagia. Also included is information with lists of dysphagia’s possible causes, signs, and symptoms. There is an extensive bibliography of sources that I used in the research and writing of this puree cookbook.

This book is great! I love how the author uses her own experiences to help families comprehend this very overwhelming condition known as dysphagia. Sharon’s personal knowledge helps families to understand the day to day difficulties in providing nourishing home made purée meals.

Lisa Klein, M.S., CCC-SLP Santa Monica, California

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2015
Langue
anglais
ISBN 10 
1511558199
ISBN 13 
9781511558198
Reliure
Broché
Nombre de pages
114
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg