Pleasure Not Meating You: A Science-Based Approach to the Vegan Lifestyle (And Some Recipes, Too) - Couverture souple

Schoenfeld MA, Melody Lynn

 
9781513628950: Pleasure Not Meating You: A Science-Based Approach to the Vegan Lifestyle (And Some Recipes, Too)
Couverture souple
ISBN 10 : 151362895X ISBN 13 : 9781513628950
Editeur : Evil Munky Publishing, 2017

Synopsis

When it comes to nutrition and the vegan lifestyle, there is a lot of information out there. Some of it is good, some of it is... well, let's call it "questionable." This book serves as a common-sense guide to those who are seeking valid, unbiased, non-cherrypicked information about how to eat truly healthfully as a vegan. It sifts through many of the myths and misconceptions about being vegan, and provides valuable information in an easy-to-read format. The book also provides information on basic cooking skills, and some of the author's favorite easy-to-make recipes. This is not a beautiful, art-style book, and it is not a book of "health" recipes with hard-to-find ingredients. It is a realistic, down-to-earth, factual guide to proper eating as a vegan, with recipes that are enjoyable for all. Whether you are a seasoned vegan, looking into becoming a vegan, or simply want to learn more about nutrition and cooking, this is a great book to add to your library. Foreword by Dr. Mike Israetel, PhD, Professor of Nutrition for Public Health, Temple University

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

When it comes to nutrition and the vegan lifestyle, there is a lot of information out there. Some of it is good, some of it is... well, let's call it "questionable." This book serves as a common-sense guide to those who are seeking valid, unbiased, non-cherrypicked information about how to eat truly healthfully as a vegan. It sifts through many of the myths and misconceptions about being vegan, and provides valuable information in an easy-to-read format. The book also provides information on basic cooking skills, and some of the author's favorite easy-to-make recipes. This is not a beautiful, art-style book, and it is not a book of "health" recipes with hard-to-find ingredients. It is a realistic, down-to-earth, factual guide to proper eating as a vegan, with recipes that are enjoyable for all. Whether you are a seasoned vegan, looking into becoming a vegan, or simply want to learn more about nutrition and cooking, this is a great book to add to your library. Foreword by Dr. Mike Israetel, PhD, Professor of Nutrition for Public Health, Temple University

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Evil Munky Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
151362895X
ISBN 13 
9781513628950
Reliure
Broché
Nombre de pages
157
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
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Luxembourg