Low Salt Cooking: Salt-Less Fresh Fast Easy. Low salt recipes, Low sodium cookbook - Couverture souple

Fullerton, Harper

Couverture souple

ISBN 10 : 1514157993 ISBN 13 : 9781514157992

Editeur : CreateSpace Independent Publishing Platform, 2015

Synopsis

Low Salt Cooking Just Got Mega Delicious!

This is a cookbook that will inspire you to cook low salt meals; to make the most of fresh produce and seasonal foods. Food so tasty, you won’t even miss the salt. You will discover that salt is just one kind of seasoning. Nature has a store cupboard of herbs and spices and fresh produce. Start cooking and put the pleasure of preparing food and eating delicious meals…back in your life!

If up to now, cooking low-salt was about opening a can…you are in for a delicious new change. This book Includes plenty of low-salt insights. Plus tips to help you quickly reinvent your pantry with convenient and basic, low salt ingredients. This all new, fresh, contemporary, visual magazine look, promises to make a welcome addition to your low salt recipe book collection.

A fabulous low sodium collection of recipes, for everyone who love life’s true pleasures - cooking and eating. Recipes that feature using fresh, seasonal produce. Delicious, appetizing, gourmet tasting recipes. Recipes that are accessible fresh, fast and easy. Each recipe has simple, perfectly matched flavors. Fresh and simple flavors of savory dishes, spicy, sweet, tart. Exotic.

RECIPES: Mozzarella Cheese, Ricotta Cheese ,Crème Fraiche, Tomato Salsa, Mango Salsa, Dukkah, Orange Oil, Prawn Oil, French Blend, Spice Island Blend, Moroccan Blend, Chicken Herbs, Fish Herbs, Pork, Angel In The Morning, Very Berry Smoothie, Banana Apple Smoothie, Raw Energy Juice, Buttermilk Pancakes, Italian Sausages, Baked Beans, Toasted Muesli, Swiss Muesli, Fruit Muesli, Our Most Secret Muesli, Baked Granola, SOUPS AND STOCKS: Chicken Stock Without Salt, Beef Stock, Potassium Rich Vegetable Stock, Tomato And Saffron Soup, Leek And Potato Soup,Mushroom Soup, Spinach And Ginger Soup, Chicken Chowder, Pasta Soup, Gazpacho Soup, Celery Soup, Noah’s Two Of Everything Soup, Soup Au Pistou, Eve’s Chicken Broth, Pumpkin And Coconut Soup, SALSAS VEGETABLES AND SALADS, Herbalicious Salad, Avocado Dressing, Slow Roasted Tomatoes, Onion Jam,Avocado Salsa, Orange Salad, Avocado And Citrus Salad, Marinated Bean Salad, Mediterranean Vegetables, Tomato And Mint Salad, Roasted Red Peppers, Zucchini Fritters, Spinach Tart, Bus Stop Potatoes, Irish Potato Cake, Hot Potato Wedges, Roasted Beetroot Salad, Beetroot And Orange Salad, Best Potato Salad Ever, Pumpkin Salad, Roasted Eggplant Salad, Lemon Garlic Mushrooms, Mint Orzo Salad, Evergreen Café’s, Hummus Salad, Tabbouleh Salad.

A propos du livre

Présentation de l'éditeur

Low Salt Cooking Just Got Mega Delicious!

This is a cookbook that will inspire you to cook low salt meals; to make the most of fresh produce and seasonal foods. Food so tasty, you won’t even miss the salt. You will discover that salt is just one kind of seasoning. Nature has a store cupboard of herbs and spices and fresh produce. Start cooking and put the pleasure of preparing food and eating delicious meals…back in your life!

If up to now, cooking low-salt was about opening a can…you are in for a delicious new change. This book Includes plenty of low-salt insights. Plus tips to help you quickly reinvent your pantry with convenient and basic, low salt ingredients. This all new, fresh, contemporary, visual magazine look, promises to make a welcome addition to your low salt recipe book collection.

A fabulous low sodium collection of recipes, for everyone who love life’s true pleasures - cooking and eating. Recipes that feature using fresh, seasonal produce. Delicious, appetizing, gourmet tasting recipes. Recipes that are accessible fresh, fast and easy. Each recipe has simple, perfectly matched flavors. Fresh and simple flavors of savory dishes, spicy, sweet, tart. Exotic.

RECIPES: Mozzarella Cheese, Ricotta Cheese ,Crème Fraiche, Tomato Salsa, Mango Salsa, Dukkah, Orange Oil, Prawn Oil, French Blend, Spice Island Blend, Moroccan Blend, Chicken Herbs, Fish Herbs, Pork, Angel In The Morning, Very Berry Smoothie, Banana Apple Smoothie, Raw Energy Juice, Buttermilk Pancakes, Italian Sausages, Baked Beans, Toasted Muesli, Swiss Muesli, Fruit Muesli, Our Most Secret Muesli, Baked Granola, SOUPS AND STOCKS: Chicken Stock Without Salt, Beef Stock, Potassium Rich Vegetable Stock, Tomato And Saffron Soup, Leek And Potato Soup,Mushroom Soup, Spinach And Ginger Soup, Chicken Chowder, Pasta Soup, Gazpacho Soup, Celery Soup, Noah’s Two Of Everything Soup, Soup Au Pistou, Eve’s Chicken Broth, Pumpkin And Coconut Soup, SALSAS VEGETABLES AND SALADS, Herbalicious Salad, Avocado Dressing, Slow Roasted Tomatoes, Onion Jam,Avocado Salsa, Orange Salad, Avocado And Citrus Salad, Marinated Bean Salad, Mediterranean Vegetables, Tomato And Mint Salad, Roasted Red Peppers, Zucchini Fritters, Spinach Tart, Bus Stop Potatoes, Irish Potato Cake, Hot Potato Wedges, Roasted Beetroot Salad, Beetroot And Orange Salad, Best Potato Salad Ever, Pumpkin Salad, Roasted Eggplant Salad, Lemon Garlic Mushrooms, Mint Orzo Salad, Evergreen Café’s, Hummus Salad, Tabbouleh Salad.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1514157993
• ISBN 13: 9781514157992
• Reliure: Broché
• Nombre de pages: 182
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible