200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students - Couverture souple

Hotelier Tanji

Couverture souple

ISBN 10 : 1514340100 ISBN 13 : 9781514340103

Editeur : CreateSpace Independent Publishing Platform, 2015

Synopsis

ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials.


200 Hotel Management Training Tutorials is a comprehensive collection of some must read hotel & restaurant management training tutorials from www.hospitality-school.com.

Features:

• Collection of 200 Hotel & Restaurant Management Training Tutorials.

• 478 page full of useful hotel & restaurant management training materials

• Tutorials on all relevant topics like Front Office, Housekeeping, Food & Beverage Service, Safety & Hygiene, Career and many more.

• Most practical training manual for hoteliers and hospitality management students

• Easy to read and understand.

The aim of this book is not to replace outstanding text books on hospitality industry rather add something that readers will find more practical and interesting to read. This training manual is ideal for both students and professional hoteliers and restaurateurs who are associated with hospitality industry which is one of the most interesting, dynamic, and exciting industries in the world.

A propos du livre

Présentation de l'éditeur

[ Recommended: Download Ebook Version of this book from here http://www.hospitality-school.com/training-manuals/hotel-management-tutorials ]

200 Hotel Management Training Tutorials is a comprehensive collection of some must read hotel & restaurant management training tutorials from hospitality-school.com.

Features:

• Collection of 200 Hotel & Restaurant Management Training Tutorials.
• Tutorials on all relevant topics like Front Office, Housekeeping, Food & Beverage Service, Safety & Hygiene, Career and many more.
• All articles are from hospitality-school.com , world's one of the most popular hotel management training blog.
• Most practical training manual for hoteliers and hospitality management students
• Easy to read and understand.

The aim of this book is not to replace outstanding text books on hospitality industry rather add something that readers will find more practical and interesting to read. This training manual is ideal for both students and professional hoteliers and restaurateurs who are associated with hospitality industry which is one of the most interesting, dynamic, and exciting industries in the world.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1514340100
• ISBN 13: 9781514340103
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 477
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible