Articles liés à 25 Canning, Drying and Fermentation Recipes

25 Canning, Drying and Fermentation Recipes - Couverture souple

Sere, Kathy

 
9781515235347: 25 Canning, Drying and Fermentation Recipes
Couverture souple
ISBN 10 : 1515235343 ISBN 13 : 9781515235347
Editeur : CreateSpace Independent Publishing Platform, 2015

Synopsis

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start. In this book you will receive: • A brief introduction to natural food preservation with canning, drying and fermenting • A collection of 25 recipes for canning, drying and fermenting foods There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2015
Langue
anglais
ISBN 10 
1515235343
ISBN 13 
9781515235347
Reliure
Broché
Nombre de pages
58
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg