Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety - Couverture souple

Besseling BSc, Mr Paul; Montes Saavedra MSc, Ms Elizabeth

 
9781517297589: Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Couverture souple
ISBN 10 : 1517297583 ISBN 13 : 9781517297589
Editeur : CreateSpace Independent Publishing Platform, 2015

Synopsis

The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as ‘inspection of end products’ and ‘production in accordance with regulations’. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as ‘inspection of end products’ and ‘production in accordance with regulations’. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2015
Langue
anglais
ISBN 10 
1517297583
ISBN 13 
9781517297589
Reliure
Broché
Numéro d'édition
2
Nombre de pages
102
Coordonnées du fabricant
non disponible
Personne responsable
non disponible