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Synopsis
This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips.Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
S. Abbas Raza has an undergraduate degree in Electrical Engineering & Computer Science from Johns Hopkins University, and a graduate degree in Philosophy from Columbia University. He is the founding editor of the highly acclaimed website 3 Quarks Daily and he lives in a very beautiful small city in the Italian Alps with his wife and cat. And he cooks.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners
Edité par
CreateSpace Independent Publishi, 2015
ISBN 10 : 1518852580
ISBN 13 : 9781518852589
Ancien ou d'occasion
paperback
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_475631212
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EUR 8,80
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners
Edité par
CreateSpace Independent Publishing Platform, 2015
ISBN 10 : 1518852580
ISBN 13 : 9781518852589
Ancien ou d'occasion
Couverture souple
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur CSIV.1518852580.A
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EUR 8,64
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners
Edité par
CreateSpace Independent Publishing Platform, 2015
ISBN 10 : 1518852580
ISBN 13 : 9781518852589
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9781518852589
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EUR 29,61
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Expédition nationale : Etats-Unis
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Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners
Edité par
Createspace Independent Publishing Platform, 2015
ISBN 10 : 1518852580
ISBN 13 : 9781518852589
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781518852589
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Pakistani & North Indian Cooking (Paperback)
Edité par
Createspace Independent Publishing Platform, 2015
ISBN 10 : 1518852580
ISBN 13 : 9781518852589
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips.Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781518852589
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EUR 39,03
Expédition à EUR 43,16
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)