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Easy Couscous Cookbook: 50 Days of 50 Unique and Easy Couscous Recipes - Couverture souple

Maggie Chow, Chef

 
9781519159113: Easy Couscous Cookbook: 50 Days of 50 Unique and Easy Couscous Recipes

Synopsis

If a delicious side dish is your wish. Couscous is your preferred dish! These are the 50 Easiest and Most Unique Couscous Recipes...



Get your copy of the best and most unique Couscous recipes from Chef Maggie Chow!

The Easy Couscous Cookbook is a collection of the 50 best and easiest couscous recipes for the lover of delicious dishes. These couscous recipes will take an already great side dish and add new flavors.

You will be amazed at how unique couscous can be. You will also be amazed at much your family and guests will love your couscous creations. This cookbook is over 49 days of couscous recipes and there is definitely something for everyone in this cookbook. This is the ONLY couscous recipe collective you need!

If couscous is something new to you. Then you absolutely need to pick up this cookbook. Cooking couscous is as easy as boiling water and you will be astounded by how quickly you can prepare a great tasting rice replacement in much less time!

Come and take a Couscous adventure with Chef Maggie Chow and the Easy Couscous Cookbook. Don't let your stove sit unused. Put it to work!

Here is a Preview of the Recipes You Will Learn:

  • Multiple Moroccan Style Couscous’
  • Creamy Parsley, Chickpeas, and Almonds Couscous
  • Peppers, Shrimp, and Feta Couscous
  • Creamy Mushrooms and Pork Couscous
  • Savory, Almonds, and Tomatoes Couscous
  • Much, much more!


Pick up this cookbook today and get ready to make some interesting and great tasting Couscous'!

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À propos de l'auteur

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.