Kitchen Sink Farming - Complete Collection: Easily & Cheaply Grow, Sprout, and Ferment Your Own Food for a Healthier Now & a Greener Future - Couverture souple
Synopsis
The world’s healthiest and most delicious foods aren't available in stores. It’s a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite.
Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it’d be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense.
“Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you.” - Jack Philip Rosoff, M.D.
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Kitchen Sink Farming - Volumes 1-4: Easily & Cheaply Grow, Sprout, and Ferment Your Own Food for a Healthier Now & a Greener Future and Homegrown Living Recipes What to Do with Your Sprouts and Kraurs.
Edité par
CreateSpace Independent Publishing Platform, 2015
ISBN 10 : 1519559755
ISBN 13 : 9781519559753
Ancien ou d'occasion
Soft cover
Vendeur : Shasta Library Foundation, Redding, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Fine. Etat de la jaquette : No Jacket Issued. Never used/open copy. Colored wraps. Spine is straight, no creases. Binding is tight. Content is Clean, no markings. Includes: Contents, IndexB/W Illustrations. 541 p. 7 x 10 x 1.12 inches. 2.44 lbs. 2016 edition. N° de réf. du vendeur 041483
Acheter D'occasion
EUR 11,87
Expédition à EUR 4,69
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Kitchen Sink Farming - Complete Collection: Easily & Cheaply Grow, Sprout, and Ferment Your Own Food for a Healthier Now & a Greener Future
Edité par
CreateSpace Independent Publishing Platform, 2015
ISBN 10 : 1519559755
ISBN 13 : 9781519559753
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00094197894
Acheter D'occasion
EUR 21,06
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Kitchen Sink Farming: The Complete 4 Volume Set
Edité par
Stone Soup Publications, Portland, Oregon, 2016
ISBN 10 : 1519559755
ISBN 13 : 9781519559753
Ancien ou d'occasion
Paperback
Vendeur : About Books, Henderson, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good condition. NOT a library discard (illustrateur). 2016 edition. Portland, Oregon: Stone Soup Publications, 2016. 4 volumes in 1 complete: Volume 1: Easily and Cheaply Sprout Your Own Food. Volume 2: Easily and Cheaply Ferment Your Own Food. Volume 3: Easily and Cheaply Grow Your Own Food. Volume 4: Homegrown Living Recipes for a Healthier Now and a Greener Future. Very Good condition but for moderate shelfwear/creases to the cover PHOTOS UPON REQUEST. NO chips, tears or fading. Flat, uncreased spine. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. A few pages with neat yellow highlighting. Most pages are unmarked. Bound in the original pictorial wraps. From the rear cover: "The world's healthiest and most delicious foods aren't available in stores. It's a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite. Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it'd be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense. Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you. - Jack Philip Rosoff, M.D.". 2016 edition. Softcover. Very Good condition. Illus. by NOT a library discard. 541 pages. Great Packaging, Fast Shipping. N° de réf. du vendeur 030865
Acheter D'occasion
EUR 17,54
Expédition à EUR 5,93
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Kitchen Sink Farming - Complete Collection: Easily & Cheaply Grow, Sprout, and Ferment Your Own Food for a Healthier Now & a Greener Future
Edité par
Createspace Independent Publishing Platform, 2015
ISBN 10 : 1519559755
ISBN 13 : 9781519559753
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781519559753
Acheter neuf
EUR 40,28
Expédition à EUR 23,15
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Kitchen Sink Farming - Complete Collection (Paperback)
Edité par
Createspace Independent Publishing Platform, 2015
ISBN 10 : 1519559755
ISBN 13 : 9781519559753
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. The world's healthiest and most delicious foods aren't available in stores. It's a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite. Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it'd be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense. "Move over ; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you." - Jack Philip Rosoff, M.D. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781519559753
Acheter neuf
EUR 43,39
Expédition à EUR 42,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)