A guide for wine laboratory procedures for both commercial and home winemakers. It has the basic steps and procedures common in the wine industry. Procedures:-Soluble Solids-pH-Titratable Acidity-Volatile Acidity (by Cash Still)-Free Sulfur Dioxide-ClinitestInitial laboratory space, equipment, and reagents lists are included for anyone just setting up a wine lab. The guide concludes with key terms, conversions and formulas.For links to the Material Safety Data Sheets go to http://www.sonjajoyharris.com/msds/.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. Senge, Josh (illustrateur). 38 pages. 9.00x6.00x0.10 inches. In Stock. N° de réf. du vendeur zk1520341261
Quantité disponible : 1 disponible(s)