Banbanji Boiled chicken with sesame sauce ingredients Sesame sauce 2 El vinegar 2 El soy sauce 2 El sugars 10 cm leek 1 piece of ginger (about 2 cm) Sharp sesame oil 2 El Sesampaste ingredients 400 g chicken meat 1/2 cucumber 20 cm leek preparation 10 cm Cut leek and ginger into very small pieces Add the remaining ingredients Combine chicken meat with 2 thin ginger slices and the back green portion of leek preparation Boil the cooked chicken meat into small pieces and spread on the plate Cut the cucumbers and leeks into small pieces and spread them on the plate Spread the sauce on top
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Banbanji Boiled chicken with sesame sauce ingredients Sesame sauce 2 El vinegar 2 El soy sauce 2 El sugars 10 cm leek 1 piece of ginger (about 2 cm) Sharp sesame oil 2 El Sesampaste ingredients 400 g chicken meat 1/2 cucumber 20 cm leek preparation 10 cm Cut leek and ginger into very small pieces Add the remaining ingredients Combine chicken meat with 2 thin ginger slices and the back green portion of leek preparation Boil the cooked chicken meat into small pieces and spread on the plate Cut the cucumbers and leeks into small pieces and spread them on the plate Spread the sauce on top
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 95 pages. 9.00x6.00x0.22 inches. In Stock. N° de réf. du vendeur zk1521011621
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