66 Tasty Asian Recipes fast and versatile: They always wanted to Japanese, Korean or Indian cooking? Nothing easier than this! - Couverture souple

Bremer, Andreas

 
9781521011621: 66 Tasty Asian Recipes fast and versatile: They always wanted to Japanese, Korean or Indian cooking? Nothing easier than this!

Synopsis

Banbanji Boiled chicken with sesame sauce ingredients Sesame sauce 2 El vinegar 2 El soy sauce 2 El sugars 10 cm leek 1 piece of ginger (about 2 cm) Sharp sesame oil 2 El Sesampaste ingredients 400 g chicken meat 1/2 cucumber 20 cm leek preparation 10 cm Cut leek and ginger into very small pieces Add the remaining ingredients Combine chicken meat with 2 thin ginger slices and the back green portion of leek preparation Boil the cooked chicken meat into small pieces and spread on the plate Cut the cucumbers and leeks into small pieces and spread them on the plate Spread the sauce on top

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Présentation de l'éditeur

Banbanji Boiled chicken with sesame sauce ingredients Sesame sauce 2 El vinegar 2 El soy sauce 2 El sugars 10 cm leek 1 piece of ginger (about 2 cm) Sharp sesame oil 2 El Sesampaste ingredients 400 g chicken meat 1/2 cucumber 20 cm leek preparation 10 cm Cut leek and ginger into very small pieces Add the remaining ingredients Combine chicken meat with 2 thin ginger slices and the back green portion of leek preparation Boil the cooked chicken meat into small pieces and spread on the plate Cut the cucumbers and leeks into small pieces and spread them on the plate Spread the sauce on top

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.