The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter - Couverture souple

Estes, Ronald G

 
9781522855040: The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter

Synopsis

Are you learning to cook and want to get better at it? This book is great for beginners and kids who want to learn some great cooking skills. Using simple compound butter is an easy way to enhance the taste and look of your food! This easy-to-use book is a great way to expand your horizon and get your creative brain stimulated. Compound butter can transform a lot of things you cook with just a few simple ingredients. This isn't a top-shelf cookbook, but a beginners guide and a starting point to expand your culinary horizon. This book is packed with 50 different recipes that you can use and create some amazing flavored butter to enhance your steak or even keep your roasted chicken moister. This fun book is really just a starting point for ideas, soon you will find yourself creating all sorts of compound butter

  • Easy to follow instructions and recipes
  • Full Color
  • Perfect small book to store in your kitchen, only 6"x9"

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Présentation de l'éditeur

The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef's and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter. It also explains and shows step by step how to make any compound butter and contains 50 easy to make recipes. Using this book will give anyone the ability to cook with compound butters. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish let the imagination go wild.

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