Kief Preston's Time-Tested FASTEST Edibles Cookbook: Quick Medical Marijuana Recipes - 30 Minutes or Less - Couverture souple

Preston, Kief

Couverture souple

ISBN 10 : 1523350997 ISBN 13 : 9781523350995

Editeur : CreateSpace Independent Publishing Platform, 2016

Synopsis

WANT OVEN-FRESH MEDICAL MARIJUANA EDIBLES FAST?


ALWAYS WANTED TO TRY COOKING WITH WEED BUT CAN'T COOK?


MAKE POTENT & DELICIOUS WEED EDIBLES IN JUST 30 MINUTES!


What's up stoners & medical patients! My name is Kief Preston and I specialize in writing weed edibles cookbooks and motivating weed enthusiasts to: "Take ACTION TODAY to help legalize weed tomorrow!" I wrote this book for people short on time who still want enjoy mouth-watering medicated treats fresh from their own kitchen, for much less money than at the dispensary!


THIS BOOK IS SO EASY TO FOLLOW!

YOU'LL BE IN & OUT OF THE KITCHEN IN LESS THAN 30 MiNUES!

If it's medical marijuana edibles you are craving, but you don't have a lot of time to make the kitchen smell like weed, than this book is definitely for you!


DON'T WAIT! THE PRICE COULD GO UP ANY MINUTE!

SO SCROLL UP AND GET THIS AWESOME BOOK FOR JUST $0.99 NOW AND GET COOKING!

A propos du livre

À propos de l'auteur

First off, I love Bubba Kush! I like a lot of other strains, but I LOVE that Bubba! Raised in the Southwest, I have been a MMJ patient for a while, and am devoted to being an avid supporter of marijuana legalization and its use for medicinal purposes. Free the weed already people, there's people we can help and there's hella money to be made so what's the holdup? I graduated Class of 2011 from the University of Arizona (GO CATS!) and went on to ASU for grad school. Before and during college, I worked at a number of restaurants in the Scottsdale area, doing everything from serving, managing, baking, delivery and even cooking gourmet dishes as a sous-chef at a pricey restaurant on the north side. I've also owned a couple businesses, one of which was centered around proofreading and editing aspiring authors' manuscripts and helping them get their works published. I enjoy everything about good weed including reading and writing about it, cooking with it, smoking, eating it, being around stoners, vaping, dabbing, growing (in 2013 the State of Arizona gave me grow rights since my home was more than 25 miles away from the closest dispensary, thanks Arizona!), supporting marijuana law reform (in 2014 I marched through Buenos Aires, Argentina as part of a "Legalize It!" demonstration that shut down traffic on all 12 lanes of Avenida de 9 de Julio, the widest road in the world), and sharing the truth about weed with people. In early 2016 I decided to take my cannabis knowledge to the next level and successfully earned Marijuana Master Certification from Cannabis Training University. I started the KiefPreston.com website to serve as the home for my Kief Preston's Time-Tested Edibles Cookbook Series and my YouTube show Weekly Weed News w/Kief Preston which is intended to raise awareness about cannabis and the issues surrounding the current changes afoot in the United States and abroad. It's been 20+ years that I've been enjoying the positive, healing effects of good bud, and I would like to live in a world where everyone has the right to try Bubba Kush for themselves, so I'm doing something to try and make that happen. I encourage every stoner out there, you included, to take action and do your part to make 2016 the year we finally free the weed for good. I aim to make my books easy to follow and full of bomb edibles recipes. If you like them be kind enough and leave a review!

"Take ACTION TODAY to help legalize weed tomorrow!" -Kief Preston

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1523350997
• ISBN 13: 9781523350995
• Reliure: Broché
• Nombre de pages: 46
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg