I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day.I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design.Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba.This cookbook is for you – enjoy it!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day. I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design. Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba. This cookbook is for you – enjoy it!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day.I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design.Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba.This cookbook is for you - enjoy it! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781523620586
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