Midnight Chicken: & Other Recipes Worth Living For - Couverture souple

Risbridger, Ella

Couverture souple

ISBN 10 : 1526623897 ISBN 13 : 9781526623898

Editeur : Bloomsbury Publishing, 2020

Synopsis

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Winner of the Guild of Food Writers General Cookbook Award 2020
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'A manual for living and a declaration of hope' - Nigella Lawson

'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times

'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom
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There are lots of ways to start a story, but this one begins with a chicken.

Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.

With a new afterword about life after The Tiny Flat.
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'An utter treat' - Dolly Alderton
'Divine. Utterly totally perfect' - Charly Cox
'Generous, honest and uplifting' - Diana Henry
'So thoughtfully and poetically written' - Josie Long
'She cooks like a dream and writes like an angel' - Sarah Phelps
'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson
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A propos du livre

À propos de l'auteur

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.

Ella's website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. @ellarisbridger / ellarisbridger.com

À propos de la quatrième de couverture

There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colours were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for - a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.

Détails de l'édition

• Éditeur: Bloomsbury Publishing
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1526623897
• ISBN 13: 9781526623898
• Reliure: Broché
• Illustrateur: Cunningham Elisa
• Nombre de pages: 320
• Coordonnées du fabricant: EDITIONS GALLIMARD; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italie