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French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home - Couverture rigide

Ryle, Matthew

 
9781526685513: French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
Couverture rigide
ISBN 10 : 1526685515 ISBN 13 : 9781526685513
Editeur : Bloomsbury Publishing, 2025

Synopsis

THE INSTANT SUNDAY TIMES BESTSELLER

'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent

'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam Byatt

With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...

- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadent chocolate mousse made from three ingredients.

Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.

'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth

'Nothing short of brilliant.' - Ravneet Gill

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester.

In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group.

In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Bloomsbury Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
1526685515
ISBN 13 
9781526685513
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
EDITIONS GALLIMARD
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Via Verdi, 8.
Assago Milano
20090
Italie