A Traditional Irish Cookery book, written by David Ellis, owner and operator of The Shack Restaurant, the Traditional Irish Restaurant located next-door to the famous Temple Bar Pub. Over the past 25 years, The Shack Restaurant has served almost 2 Million guests. The recipe book contains Traditional, Classic and Modern recipes from our menu and specials board.
This book takes us on a time Journey through the old Temple Bar district of Dublin, Ireland, right through to the present-day where the area has become one of the busiest tourist and cultural areas in Dublin City. We will also 'Journey through the History of Irish Food and the Irish Famine' providing the reader with an insight into what shaped our traditional fares, and this journey could not be complete without the personal experience of food and cooking of the author.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
David Ellis was born to Eileen and Teddy Ellis, He grew up in West Dublin in the 60s and left school early in life. He went on to owned and operated twelve restaurants, three hotels and a pub in Ireland. He wrote Cooking with the Shack Restaurant to share his heritage of loving family cooking with the world.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40825529-20
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 54709825-20
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : Very Good. 2018. hardcover. Good clean copy with minor shelfwear, remains very good. . . . . N° de réf. du vendeur KTS0043471
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : Very Good. 2018. hardcover. Good clean copy with minor shelfwear, remains very good. . . . . Books ship from the US and Ireland. N° de réf. du vendeur KTS0043471
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1527213102I4N00
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 43135996-n
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Cooking with the Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food. Book. N° de réf. du vendeur BBS-9781527213104
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 43135996
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781527213104
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781527213104
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