This book provides a comprehensive and critical review of the work and advancements made so far in the field of microbial physiology. It is divided into five chapters and contains comprehensive information on topics such as bacterial virulence, mechanisms and regulation, bioluminescence, and heat shock proteins, among others. This book shall be of great use to students, research scholars, and teachers pursuing their career in the fields of microbiology, medical sciences and life sciences.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sunita Devi, PhD, is pursuing her career as a Researcher at Dr Y.S. Parmar University of Horticulture and Forestry, India, in the field of microbiology. Her main areas of research include microbial biotechnology, environmental, and soil microbiology. She has published 21 research papers, four book chapters, and seven popular articles. Kavita Rana received her doctoral degree from Dr Y.S. Parmar University of Horticulture and Forestry, India. Her core interest is microbial enzyme technology and biotechnology. She has published five research papers, two book chapters, one magazine article, and one book. Neeraj Sankhyan, PhD, teaches English Language and Communication Skills at the Dr Y.S. Parmar University of Horticulture and Forestry, India. His doctoral research was based on the thematic study of English poets from the conflict-affected areas of the Indian Himalayas. Rimple Kaul completed her Master’s in Microbiology from Dr Y.S. Parmar University of Horticulture and Forestry, India. Working under the guidance of Dr Nivedita Sharma, she evaluated the therapeutic potential of probiotic lactic acid bacteria isolated from ethnic fermented foods of Himachal Pradesh, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Kuba Libri, Prague, Rébublique tchèque
Hardcover. Etat : New. N° de réf. du vendeur 009968
Quantité disponible : 1 disponible(s)