A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (Classic Reprint) - Couverture souple
Synopsis
Excerpt from A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families
As the following directions were intended for the conduct of the families of the Authoress''s own daugh ters, and for the arrangement of their table, so as to units a good figure with proper economy, she has avoided all excessive luxury, such as essence of ham. And that wasteful expenditure of large quantifies of meat for gravy, which so greatly contributes to keep up the price, and is no less injurious to those who eat than to those whose penury obliges them to abstain. Many receipts are given for things, which being in daily use, the mode of pmparing them may be supposed too well known to require a place in a cookery-hook; yet how rarely do we meet with fine melted butter, good toast and water.
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A New System of Domestic Cookery: Formed Upon Principles of Economy
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Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to domestic cookery, with a particular focus on economy and practicality. Written for the everyday woman, not the professional cook, the author aims to provide a detailed yet accessible resource that emphasizes thrift and efficient use of ingredients. The book delves into a range of topics, including the selection and preparation of meat, fish, poultry, game, vegetables, and fruits. It also includes sections on soups, sauces, pastries, puddings, and even dairy management. The authorââ â¢s emphasis on frugality is particularly notable, as the book was written in a time when food scarcity and rising prices were a concern. The author emphasizes the importance of careful planning, understanding food prices, and avoiding unnecessary waste. The bookââ â¢s detailed instructions on carving and preserving food, along with its numerous recipes, reflect a broader cultural fascination with domestic skills and self-sufficiency. The authorââ â¢s approach, grounded in both practicality and a sense of moral responsibility, underscores the bookââ â¢s significance as a valuable historical document, offering insights into the values and concerns of women in the early 19th century, as they navigated the challenges of managing a home and family. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527701748_0
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A New System of Domestic Cookery
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527701748
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A New System of Domestic Cookery : Formed Upon Principles of Economy, and Adapted to the Use of Private Families (Classic Reprint)
Edité par
Forgotten Books Jul 2018, 2018
ISBN 10 : 1527701743
ISBN 13 : 9781527701748
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Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781527701748
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