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Copely's Recipes of Good Things to Eat: Eighty-Nine Recipes with Full Instructions (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Copely's Recipes of Good Things to Eat
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Copely's Recipes of Good Things to Eat (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book contains a wealth of tantalizing recipes that explore the rich culinary traditions of the past century. The author takes readers on a gastronomic journey through time, showcasing the diverse culinary landscape of the 20th century. From the decadent desserts of the Victorian era to the innovative molecular gastronomy of the present day, this book covers a wide range of culinary styles and techniques. It explores the cultural and historical factors that have shaped our eating habits and highlights the evolution of food technology and its impact on the way we cook and eat. The book delves into the lives and work of renowned chefs and food writers, shedding light on their contributions to the culinary world. It also examines the rise of food movements, such as the locavore movement and the farm-to-table trend, and their impact on modern cuisine. This book is a captivating resource for food enthusiasts, culinary historians, and anyone interested in the fascinating world of food. It offers a comprehensive and engaging exploration of the culinary landscape of the 20th century, providing valuable insights into the historical, cultural, and technological forces that have shaped our relationship with food. Whether you're a seasoned chef or a curious home cook, this book will inspire you with its diverse recipes and thought-provoking commentary on the evolution of cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527709737_0
Acheter neuf
EUR 16,27
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Copely's Recipes of Good Things to Eat
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527709737
Acheter neuf
EUR 25,89
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Copely's Recipes of Good Things to Eat
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527709737
Acheter neuf
EUR 25,18
Expédition à EUR 3,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)