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Synopsis
Classic American recipes meet practical spice wisdom for home cooking.
This edition blends flavorful guidance with a broad spice index, helping you understand how to select, store, and balance seasonings for everyday meals.
Inside, you’ll find practical advice on achieving fresh, full-bodied flavor, plus a collection of regional recipes and kitchen-tested techniques designed for home cooks. The book presents a straightforward approach to spices, combined with accessible recipes that showcase everyday cooking from American traditions.
- Easy-to-follow guidance on selecting and storing spices to keep them potent.
- A peppercorns-and-pineapple of flavor ideas that helps you season confidently.
- Regional dishes and practical methods you can reuse in your own kitchen.
- Step-by-step recipes and adaptable techniques suitable for home cooks.
Ideal for readers who want reliable spice knowledge and tasty, approachable American cooking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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New York World's Fair Cook Book: The American Kitchen (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book takes you on a delectable journey through the diverse culinary landscape of the United States, with a special focus on the historical roots and regional variations of American cuisine. Drawing upon a rich tapestry of influences, from Native American traditions to European and African culinary practices, the author paints a vivid picture of how American food has evolved over time. The book delves into the unique dishes and cooking techniques of six distinct geographical regions, offering a tantalizing glimpse into the kitchens of early New England, the South, the Southwest, and beyond. Through fascinating anecdotes and historical insights, the author explores the cultural significance of food and its deep connection to the people and places that have shaped American culinary identity. Ultimately, this book celebrates the ingenuity and resourcefulness of American cooks throughout history, reminding us that the flavors on our plates tell a compelling story about who we are and where we come from. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527713031_0
Acheter neuf
EUR 20,25
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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New York World's Fair Cook Book
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527713031
Acheter neuf
EUR 32,08
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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New York World's Fair Cook Book
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527713031
Acheter neuf
EUR 29,10
Expédition à EUR 4,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)