Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint) - Couverture souple

Matlack, Marion Brooks

9781527724648: Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint)

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ISBN 10 : 1527724646 ISBN 13 : 9781527724648

Editeur : Forgotten Books, 2018

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Preserve the taste, color, and nutrients of foods by freezing with a practical guide to planning, processing, and storing frozen staples. This edition focuses on how freezing protects flavor, texture, and vitamins, helping families and locker operations keep a varied, nutritious diet year-round.

The book explains why freezing is a strong preservation method and offers clear steps for choosing the right produce, preparing it for freezing, and organizing storage. It emphasizes speed—from harvest to freezer—to ensure the best quality and outlines how to plan with available space and seasonal abundance in mind.

How to select ripe, firm fruits and vegetables and minimize spoilage

Best practices for washing, sorting, blanching, and cooling

Packaging, head-space, and moisture-vapor-proof options for different products

Guidance on storage times and using frozen foods for meals and institutional feeds

Ideal for readers of home food preservation, community locker operations, and anyone planning a balanced, year-round frozen foods supply.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1527724646
ISBN 13: 9781527724648
Reliure: Broch�
Nombre de pages: 62
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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9780266752738: Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint)

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ISBN 10 : 026675273X ISBN 13 : 9780266752738
Editeur : Forgotten Books, 2018
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Instructions on Processing for Community Frozen-Food Locker Plants

Marion Brooks Matlack

Edit� par Forgotten Books, 2018

ISBN 10 : 1527724646 ISBN 13 : 9781527724648

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book details the preservation of foods by freezing; providing an exhaustive collection of instructions for freezing and storing fruits, vegetables, meats, poultry, fish, and prepared foods. Written by the author specifically for the supervisors of frozen food locker plants, the book is an indispensable guide for those preparing quality frozen meals for their families. With the information in this book, individuals can participate in community locker plants, which allow patrons to extend food preservation options. The text includes detailed instructions on everything from the best selection of food varieties to the packaging materials best suited to different foods. This book�s aim to reduce food waste through the preservation of homegrown and locally-sourced foods makes it an especially valuable resource for those looking to reduce their environmental impact. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781527724648_0

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