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Age as Affecting the Cost of Production and the Quality of Beef: Thesis (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Age as Affecting the Cost of Production and the Quality of Beef
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Age as Affecting the Cost of Production and the Quality of Beef: Thesis
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a thorough examination of age as a factor in the quality and cost of beef production. Grounded in a detailed feeding experiment and slaughter test involving cattle of varying ages, the author presents a comprehensive analysis of the relationship between age and beef characteristics. By comparing the data obtained from yearling, two-year-old, three-year-old, and aged cattle, the author illuminates the influence of age on various aspects of beef production, including economy of gains, carcass yields, and meat quality. The author's findings reveal that while baby beef production offers advantages in terms of cost-effectiveness, it comes at a compromise in quality. The book highlights the superior marbling and grain structure found in beef from older animals, indicating that the pursuit of the highest quality beef warrants the additional time and expense involved in raising cattle to maturity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527739031_0
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EUR 17,39
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Age as Affecting the Cost of Production and the Quality of Beef
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527739031
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EUR 27,42
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Age as Affecting the Cost of Production and the Quality of Beef
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527739031
Acheter neuf
EUR 26,42
Expédition à EUR 3,93
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)