The Technical Control of Dairy Products: A Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products (Classic Reprint) - Couverture souple

Mojonnier, Timothy

9781527749313: The Technical Control of Dairy Products: A Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products (Classic Reprint)

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ISBN 10 : 1527749312 ISBN 13 : 9781527749313

Editeur : Forgotten Books, 2019

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1527749312
ISBN 13: 9781527749313
Reliure: Broch�
Nombre de pages: 944
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Technical Control of Dairy Products: A Treatise on the Testing, Analyzing

Timothy Mojonnier, Hugh Charles Troy

Edit� par Forgotten Books, 2024

ISBN 10 : 1527749312 ISBN 13 : 9781527749313

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book, published in 1922, is a comprehensive reference on the chemical analysis and standardization of dairy products. It addresses the technical aspects of extracting fat and determining total solids in milk, providing practical instructions for operating the Mojonnier milk tester, a groundbreaking invention used to measure these components. The author delves into various methods for testing milk, skim milk, buttermilk, and other dairy products, including the Babcock test and the Mojonnier method, which is recognized for its accuracy and wide applicability. Beyond testing, the book explores the principles of standardizing dairy products to achieve specific fat and total solids content. It offers detailed calculations and problem-solving techniques to guide readers in adjusting the composition of milk, cream, evaporated milk, and ice cream mix. The author emphasizes the importance of quality control in the dairy industry, highlighting the significance of correct testing and standardization procedures. With its in-depth explanations, this book serves as a valuable resource for dairy chemists, plant operators, and anyone seeking a deeper understanding of dairy product analysis and standardization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781527749313_0

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