Articles liés à Shade in Coffee Culture (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Shade in Coffee Culture
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Shade in Coffee Culture (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the historical use of shade in coffee culture, shedding light on a topic often debated but rarely understood. The author uncovers the origins of using shade trees in coffee plantations, tracing its roots back to ancient cacao cultivation practices in South America. The book delves into how the use of leguminous shade trees, such as the Inga and Erythrina species, has been an integral part of coffee farming in Central America, leading to improved soil fertility and increased crop yields. The author argues that the benefits of shade trees extend beyond protecting coffee plants from the sun, and also include erosion control, reduced water loss, and the addition of nitrogen to the soil. The book's insights challenge the conventional wisdom that shade is necessary for successful coffee cultivation, demonstrating instead that it is the choice of shade trees and their management that makes the difference. By understanding the historical and scientific basis of shade practices, farmers can make informed decisions about shade management in their coffee plantations, ultimately improving the quality and quantity of their coffee harvests. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527749580_0
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EUR 16,46
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Shade in Coffee Culture (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527749580
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EUR 25,96
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Shade in Coffee Culture (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527749580
Acheter neuf
EUR 25,49
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)