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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Measuring the Sugar in Maple Sap and Sirup
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Measuring the Sugar in Maple Sap and Sirup (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the science behind measuring sugar content in maple sap and syrup. It delves into the history and importance of accurate measurement for maple producers, explaining how density changes with temperature and how to compensate for these variations. The author provides step-by-step instructions for using hydrometers and thermometers to determine the true sugar content, along with detailed tables for converting readings to degrees Brix. The book also explores the "hot test" method for estimating sirup density during the evaporation process. Beyond the practical aspects of measurement, the book touches upon the economic implications of accurate density determination, highlighting the impact on sirup yields and producer income. This book provides an indispensable guide for anyone interested in the intricacies of maple sap and sirup production, offering both scientific knowledge and practical advice. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527773912_0
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EUR 15,75
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Measuring the Sugar in Maple SAP and Sirup (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527773912
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EUR 25,09
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Measuring the Sugar in Maple SAP and Sirup (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527773912
Acheter neuf
EUR 24,73
Expédition à EUR 3,93
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)